|
|
|
![]() |
|
|
|
|
![]() |
![]() |
![]() |
Promoting Healthy Weight Through Healthy Dining at Work
The Promoting Healthy Weight Through Healthy Dining at Work Toolkit is the result of significant efforts of Sodexo, our food service and facilities management partner, as well as the input of many employers, public health officials and nutrition experts. Please contact healthyweight@businessgrouphealth.org with suggestions and requests. Cafeteria, Vending and Catering AssessmentsCafeteria, Vending and Catering Assessments help determine whether the current offerings offer appropriately healthful options to employees Consumer BrochuresConsumer Brochures for electronic distribution or posting offer tips for employees on how to eat healthfully at work, on the road, and at home. The brochures include explanations of cooking terms and techniques that affect caloric content, guidelines for portion sizes, and tips on navigating the various food stations in the company cafeteria. Sample Corporate Nutrition PolicySample Corporate Nutrition Policy sample policy that serves as a guide outlining healthy food options for the cafeteria, in the vending machines and at meetings. Additional Resources
|
|